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Results of your search: (SERD) in school and Department of Food Agriculture, and BioResources (DFAB) in department and Food Engineering and Bioprocess Technology (FB) in fstudy and 2007 in year. Total 19 Results  
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1  Bio-ethanol production by simultaneous cassava starch hydrolysis and fermentation using screened microorganisms
Author: Boualy Vongvisith
Callnumber: AIT Thesis no.FB-07-01
 
2  Bioconjugation of monoclonal antibodies to chitosan coated ZnS quantum dots for rapid detection of Listeria and Vibrio species
Author: Saw Marlar
Callnumber: AIT Thesis no.FB-07-03
 
3  Biodiesel production from rice bran oil using immobilized lipase biocatalyst
Author: Nantaprapa Nantiyakul
Callnumber: AIT Thesis no.FB-07-10
 
4  Controlled processes of drying, storage and hydrothermal treatments for improvement of rice starch quality
Author: Rungarun Hormdok
Callnumber: AIT Diss. no.FB-07-03
 
5  Development of a new animal cell bioreactor for monoclonal antibody production
Author: Suthasinee Nilsaeng
Callnumber: AIT Diss. no.FB-07-02
 
6  Effect of corn germ, rice bran and inulin on functional ice cream
Author: Onuma Wongsangam
Callnumber: AIT Thesis no.FB-07-14
 
7  Effect of extrusion condition on the physiochemical properties of brown rice and soybean snack
Author: Prueksa Sawardsuk
Callnumber: AIT Thesis no.FB-07-05
 
8  Effect of high pressure processing on the quality of rice products
Author: Ladarat Baka
Callnumber: AIT Thesis no.FB-07-08
 
9  Effects of drying method on the quality and quercetin content in red onions
Author: Tunyanuch Uakaroonchaikul
Callnumber: AIT Thesis no.FB-07-09
 
10  Electronic nose for discrimination of Thai rice wine
Author: Arparat Huttasan
Callnumber: AIT Thesis no.FB-07-11
 
11  Gender differentiated issues in balancing work and education for working children in the context of the tourist boom : a case study of the Angkor Park in Siem Reap, Cambodia
Author: Var Vannaksereyraksmey
Callnumber: AIT Thesis no.GD-07-03
 
12  Growth characterization and control of histamine-forming bacteria in dried anchovies of Southern Thailand
Author: Saowalak Choodang
Callnumber: AIT Thesis no.FB-07-07
 
13  Microwave vacuum drying of mulberry leaves
Author: Natthaporn Jirakitkul
Callnumber: AIT Thesis no.FB-07-13
 
14  Microwave-assisted extraction of total polyphenols from mulberry leaves
Author: Piyatida Tiangtham
Callnumber: AIT Thesis no.FB-07-04
 
15  Optimization of formulation and fermentation of Laotian fermented pork sausage (Som Moo) using different starter cultures
Author: Thipphavong Khambang
Callnumber: AIT Thesis no.FB-07-02
 
16  Post harvest technology and assessing quality of Mekong Delta rice
Author: Chau Duy Khang
Callnumber: AIT Thesis no.FB-07-06
 
17  Probiotic lactobacillus casei release from calcium alginate beads coated with chitosan
Author: Khamsing Louangsihalath
Callnumber: AIT Thesis no.FB-07-16
 
18  The effect of probiotics on food pathogen E. coli 0157:H7 during fermentation and storage of home - made yogurt
Author: Batjantsan, Khishigjargal
Callnumber: AIT Thesis no.FB-07-12
 
19  Ultrasound pretreatment of cassava chip slurry to enhance sugar release for subsequent ethanol production
Author: Saoharit Nitayavardhana
Callnumber: AIT Thesis no.FB-07-15