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Author
Title
Subject
Year
Academic Program/FoS
Call Number
Chairperson
Examination Committee
Scholarship Donor
Results of your search:
(SERD)
in school and
Department of Food Agriculture, and BioResources (DFAB)
in department and
Food Engineering and Bioprocess Technology (FB)
in fstudy and
2007
in year. Total
19
Results
1
|
1
Bio-ethanol production by simultaneous cassava starch hydrolysis and fermentation using screened microorganisms
Author:
Boualy Vongvisith
Callnumber:
AIT Thesis no.FB-07-01
2
Bioconjugation of monoclonal antibodies to chitosan coated ZnS quantum dots for rapid detection of Listeria and Vibrio species
Author:
Saw Marlar
Callnumber:
AIT Thesis no.FB-07-03
3
Biodiesel production from rice bran oil using immobilized lipase biocatalyst
Author:
Nantaprapa Nantiyakul
Callnumber:
AIT Thesis no.FB-07-10
4
Controlled processes of drying, storage and hydrothermal treatments for improvement of rice starch quality
Author:
Rungarun Hormdok
Callnumber:
AIT Diss. no.FB-07-03
5
Development of a new animal cell bioreactor for monoclonal antibody production
Author:
Suthasinee Nilsaeng
Callnumber:
AIT Diss. no.FB-07-02
6
Effect of corn germ, rice bran and inulin on functional ice cream
Author:
Onuma Wongsangam
Callnumber:
AIT Thesis no.FB-07-14
7
Effect of extrusion condition on the physiochemical properties of brown rice and soybean snack
Author:
Prueksa Sawardsuk
Callnumber:
AIT Thesis no.FB-07-05
8
Effect of high pressure processing on the quality of rice products
Author:
Ladarat Baka
Callnumber:
AIT Thesis no.FB-07-08
9
Effects of drying method on the quality and quercetin content in red onions
Author:
Tunyanuch Uakaroonchaikul
Callnumber:
AIT Thesis no.FB-07-09
10
Electronic nose for discrimination of Thai rice wine
Author:
Arparat Huttasan
Callnumber:
AIT Thesis no.FB-07-11
11
Gender differentiated issues in balancing work and education for working children in the context of the tourist boom : a case study of the Angkor Park in Siem Reap, Cambodia
Author:
Var Vannaksereyraksmey
Callnumber:
AIT Thesis no.GD-07-03
12
Growth characterization and control of histamine-forming bacteria in dried anchovies of Southern Thailand
Author:
Saowalak Choodang
Callnumber:
AIT Thesis no.FB-07-07
13
Microwave vacuum drying of mulberry leaves
Author:
Natthaporn Jirakitkul
Callnumber:
AIT Thesis no.FB-07-13
14
Microwave-assisted extraction of total polyphenols from mulberry leaves
Author:
Piyatida Tiangtham
Callnumber:
AIT Thesis no.FB-07-04
15
Optimization of formulation and fermentation of Laotian fermented pork sausage (Som Moo) using different starter cultures
Author:
Thipphavong Khambang
Callnumber:
AIT Thesis no.FB-07-02
16
Post harvest technology and assessing quality of Mekong Delta rice
Author:
Chau Duy Khang
Callnumber:
AIT Thesis no.FB-07-06
17
Probiotic lactobacillus casei release from calcium alginate beads coated with chitosan
Author:
Khamsing Louangsihalath
Callnumber:
AIT Thesis no.FB-07-16
18
The effect of probiotics on food pathogen E. coli 0157:H7 during fermentation and storage of home - made yogurt
Author:
Batjantsan, Khishigjargal
Callnumber:
AIT Thesis no.FB-07-12
19
Ultrasound pretreatment of cassava chip slurry to enhance sugar release for subsequent ethanol production
Author:
Saoharit Nitayavardhana
Callnumber:
AIT Thesis no.FB-07-15